Smoked - Dry Rubbed or Sauced

Crispy - Dry Rubbed or Sauced

Smoked chicken and cheese rolled in corn tortillas, fried and topped with lime crema, arbol chili sauce, queso fresco, cilantro, and pickled red onions

A rich Tex-Mex housemade queso adapted from our friends outside Austin , TX

A mountain of tortilla chips w/ tomato, black beans, corn, cilantro, jalapeños, cheddar, habanero barbecue sauce and our lime sour cream

Cast iron cornbread served with whipped butter and honey

North Atlantic glazed salmon filet on a bed of avocado corn salsa and topped with pico de gallo, served with choice of one side

Hickory smoked chopped pork, lightly dressed in our Eastern NC vinegar sauce

Hickory smoked chopped pork, lightly dressed in our Eastern NC vinegar sauce

Texas style sliced USDA Prime Beef Brisket. Your choice of Moist, Lean or Mixed

Texas style sliced USDA Prime Beef Brisket. Your choice of Moist, Lean or Mixed

Hickory Smoked Springer Mountain Pulled Chicken in our Midwood BBQ Sauce

Hickory Smoked Springer Mountain Pulled Chicken in our Midwood BBQ Sauce

Caramelized cubes of brisket tossed in our cola barbecue sauce

Caramelized cubes of brisket tossed in our cola barbecue sauce

Tender, fall apart split chicken with your choice of SC Mustard or Midwood Sauce & 2 Sides

Quality smoked ribs served dry or sauced

2 Smoked Cheddar and Jalapeno Sausages direct from Southside Market in Texas. Comes with your choice of side.

3 Smoked Cheddar and Jalapeno Sausages direct from Southside Market in Texas. Comes with your choice of two sides.

Choice of 4 proteins (roughly 1 pound total). Served w/ your choice of any two side items, hushpuppies and house pickles. A good way to try a little of everything for 1-2 people.

Choice of 4 proteins (roughly 1.5 pounds total). Served w/ your choice of any two side items, hushpuppies and house pickles. A good way to try a little of everything for 2-3 people.

Our take on the now-famous quesabirria tacos. Chopped pork, melty cheese inside a griddled flour tortilla served with a spicy pork stock for dipping

Choice of meat. Guacamole, arbol chili sauce, pickled red onion, queso fresco and cilantro. Served with rice and beans.

Our take on the traditional Thinly sliced smoked brisket w/ Cooper Sharp American Cheese, mayo and caramelized onions on a traditional hoagie roll

Chopped smoked chicken w/Cooper White American cheese, mayo, caramelized onions, peppers, and giardiniera on a traditional hoagie roll

Tender smoked chopped brisket tossed w/ Midwood sauce on Texas Toast w/ smoked red onions & white cheddar cheese.

Tender smoked brisket w/ Midwood sauce on a brioche bun with slaw and house pickles

Chopped pork, tossed in our Eastern NC vinegar sauce. Served on a bun w/ slaw

Two Irodori American Wagyu™ smashed patties w/ketchup, mustard, pickles, American cheese, lettuce and tomato on a buttery bun

Two Irodori American Wagyu™ smashed patties, American cheese, house pickles, caramelized onions, barbecue burger sauce

A classic Caesar wrap with our smoked chicken and house made Caesar dressing. Choice of one side.

Crisp romaine dressed with classic Caesar dressing, romano cheese and topped with crunchy croutons

Romaine, fire roasted corn, chopped tomatoes, black beans, avocado, carrots, cucumbers and shredded cheddar, tossed with your choice of dressing

Romaine, fire roasted corn, chopped tomatoes, black beans, avocado, carrots, cucumbers and shredded cheddar, tossed with your choice of dressing

A healthy blend of mixed greens, tomatoes, cabbage, cucumbers and broccoli tossed in balsamic vin and topped with avocado and quinoa

Romaine, pulled barbecue chicken, chopped tomatoes, black beans, red onion, avocado, corn & cilantro served with crispy tortilla strips and our chipotle ranch

Tex-mex rice, borracho beans, pico de gallo, lime crema, cilantro, pickled jalapeños, cheddar cheese, guacamole, avocado corn salsa, pickled red onion

Choice of Romaine or Mixed Greens and up to 7 additional toppings

Choice of Romaine or Mixed Greens and up to 7 additional toppings

Cooked in our smoker

Just like classic pecan pie except thicker and better, w/ a dollop of whipped cream

Single link of our cheddar and jalapeno sausage from Southside Market in TX

4oz of our brisket burnt ends

1/2 Rack of our St Louis Pork Ribs

Need a little extra BBQ sauce or dressing?? We got you covered!

Winner Winner Chicken Dinner!! A whole smoked chicken quartered, 2 sides (1 pint each) served with 15 hushpuppies

Feeds 4-6 people. Choice of 2 pounds of protein and 2 sides (1 pint each) Brisket is an additional $12/lb

Feeds 8-10 people. Choice of 3 pounds of protein and 2 sides (1 quart each) Brisket is an additional $12/lb

USDA prime beef brisket slow smoked for 12-14 hours Midwood Sauce Included We recommend 1 pound per 2-3 people

Slow smoked for 12 hours, chopped, and tossed in a Eastern North Carolina Vinegar Sauce We recommend 1 pound per 2-3 people

We smoke our 1/2 chickens with hickory wood then let the meat fall off the bone. Then toss it in our Midwood BBQ Sauce We recommend 1 pound per 2-3 people

4oz Link

Pint feeds 2-3 and Quart feeds 3-4

Pint feeds 2-3 and Quart feeds 3-4

Pint feeds 2-3 and Quart feeds 3-4

Pint feeds 2-3 and Quart feeds 3-4

Pint feeds 2-3 and Quart feeds 3-4